This week, I tried Bao Bun on Dundas West, and honestly, I was impressed! The pork belly bao was a standout—tender, flavorful, and just the right amount of sweetness. The space is cozy but be ready for a wait; they keep things tight. My only critique? The prices felt a bit high for what you get. Still, I’d go back for the vibes and the buns! What’s your go-to spot in the city?