Is Toronto's tipping culture spiraling out of control? Absolutely. 🤨 When did a simple coffee at Café Diplomate morph into a guilt trip for not giving 20%? We’re rewarding mediocre service while the costs keep climbing. It's time to rethink this and stop blindly following the herd. Why are we tipping for takeout? Let's spark a real debate here: Should we change how we approach tipping in this city or just keep the status quo? What do you think?