Is tipping culture in Toronto getting out of control? 🤔 As someone who eats out frequently, I've noticed that it's not enough to just pay for the meal anymore. With suggested tips of 20% to 30% showing up on screens, are we not just rewarding service but fueling a tipping frenzy? Are we putting too much pressure on customers to subsidize staff wages when the minimum wage is already a contentious topic? Shouldn't businesses ensure their employees are fairly compensated without relying on the generosity of diners? It's time to rethink what tipping means in our city. Is it a necessary part of the dining experience, or has it become an unspoken obligation? Let's hear your thoughts!