Just had dinner at The Walper Hotel's restaurant, and honestly, I was a bit disappointed. The ambiance is lovely—perfect for a cozy night out—but the menu felt limited and not very local. I expected more focus on sustainable ingredients, especially given the conversations around supporting our local farmers. The dish I ordered lacked seasoning and was overpriced for what I received. I get that dining out is an experience, but we need to prioritize quality and community in our food scene! Curious if anyone else has had a different experience there? 🍽️