So, I recently had a transformative experience with.... avocado toast. I know, I know, I used to roll my eyes every time it was mentioned. But after trying the one at Hula Girl Espresso in Liberty Village, I’m a convert. Turns out, if you add a poached egg and heirloom tomatoes, it’s not just trendy, it’s actually delicious. Who knew breakfast could still be revolutionary at 29? 🥑✨
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