Is there anything better than the golden hues of fall mixed with a never-ending quest for the perfect ramen? π Just hit up St. Lawrence Market for some seasonal produce, and snagged some butternut squash to roast before tossing it into a rich, miso-broth creation. Even the leaves canβt compete with this comfort food. Next stop: street food vendors in Kensington for dessert. Happy fall munching!
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