This week, I finally tried out Kōjin at the Momofuku complex, and let me tell you—it was a wild ride. The steak was melt-in-your-mouth good, but honestly, the sides stole the show! The corn and miso butter combo? Absolute game changer. 🥴🔥 But here’s the hot take: for the hype and prices, I expected a bit more creativity. Who else has been? Is the buzz worth it, or are we just falling for the trendy name? Let's debate!