Is it possible for a meal to live up to the hype? I finally visited Baro in Kensington Market, and while the ambiance had me feeling transported, the food was a mixed bag. The ceviche was punchy and fresh, but the tacos fell flat—where's the seasoning? 🍴 For a place that's always buzzing, should we hold them to a higher standard? I'd love to hear your thoughts—has anyone had a different experience there?